SandyG Profile - (18273221)

cook's profile


Home Town: Getzville, New York, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books
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Recipe Reviews 2 reviews
Easter Lamb Cake II
I made this recipe in an antique mold that does not have a vent or clips. I tied it closed with kitchen twine but the batter still leaked out a little but I was able to trim the excess and the cake was adorable when decorated. I did not use coconut but covered the lamb by making rosettes with a number 16 cake tip.

1 user found this review helpful
Reviewed On: Mar. 29, 2013
Chicken Cordon Bleu II
This sounds like the recipe I use. I haven't tried this recipe yet but have a suggestion. Instead of using toothpicks, I find that cotton or cooking thread works better. Just roll or fold over the chicken and tie it like you would a package. This way your guests aren't digging around in the chicken for the toothpicks but can rather untie and the string will come right off.

1 user found this review helpful
Reviewed On: Nov. 29, 2008

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