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Scott Ure's Clams And Garlic
Excellent recipe! A five star restaurant in our town makes this dish, with two additions that make a truly phenominal recipe. First is to add 1/4 cup of lemon juice after the clams finish cooking, and second is to add 1/2 cup of thinly sliced onions to the wine while it is reducing. Thanks you for a fantastic recipe!
1 user found this review helpful
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Reviewed On:
Jan. 25, 2011
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