yekaterina81 Profile - (18273091)

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Member Since: Nov. 2005
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Recipe Reviews 8 reviews
Scott Ure's Clams And Garlic
Excellent recipe! A five star restaurant in our town makes this dish, with two additions that make a truly phenominal recipe. First is to add 1/4 cup of lemon juice after the clams finish cooking, and second is to add 1/2 cup of thinly sliced onions to the wine while it is reducing. Thanks you for a fantastic recipe!

2 users found this review helpful
Reviewed On: Jan. 25, 2011
Roasted Rack of Lamb
I've made this recipe at least 20 times and it always gets great reviews. I learned a simpler wasy to make this is to cut the rack into individual chops, cover each with mustard and then with breadcrumb mixture and then saute in a frying pan on med-high heat 3-4 min on each side. Fast and scrumptious! use panko breadcrumbs.

14 users found this review helpful
Reviewed On: Aug. 21, 2009
Homestyle Turkey, the Michigander Way
The turkey was delicious, but be warned that if you try to use the drippings for gravy it will be super salty because of all the seasoning salt.

1 user found this review helpful
Reviewed On: Dec. 1, 2008

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