Denise Recipe Reviews (Pg. 1) - Allrecipes.com (18272930)

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Creme Brulee

Reviewed: Dec. 26, 2013
Loved it! I did use the changes suggested by CHEFPEON and the custard was delectably smooth and rich. Both times I have made this the sugar crust was the hardest part. Broiling is just not the same as the torch but I don't have one. Keep the sugar coat thin, make sure the broiler is fully pre-heated and try to leave in for only 2-3 min. I had to leave it longer so the custard was a little warm but still yummy!
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Best Chocolate Chip Cookies

Reviewed: Apr. 28, 2013
Loved it! I also thought this recipe looked like nothing special, but somehow they did come out chewier and softer than my regular cookies. Just what I've been looking for. I only used 1 1/2 cups of chocolate chips because I don't like mine overloaded with chips. Superb!
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Easiest Oven Baked Chicken

Reviewed: Apr. 28, 2013
My family loved this recipe (and I have a lot of picky eaters under 12). The chicken came out nice and moist. Some of the topping was a tiny bit gooey instead of crisp, but most of it was great. I just added a little bit of salt, pepper, and powdered garlic to the chicken when I breaded it. I used Townhouse crackers instead of Saltines (since I didn't have any). Very yummy, I will make this again.
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Soft Sugar Cookies IV

Reviewed: Feb. 14, 2012
Love these cookies! Easy to make and very yummy. I love a soft sugar cookie and these are perfect. Keep in sealed container and will stay soft for days. No need to refrigerate unless doing cutouts. I colored sugar with food coloring and rolled the cookies in it. They turned out great!
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Green Chili Burritos

Reviewed: Jun. 12, 2010
This was very yummy! My family preferred it without the refried beans and we added a little cheese, but the pork was superb! It was a little mild, but we like it that way.
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Spicy Grilled Shrimp

Reviewed: Jan. 10, 2008
This recipe is awesome! As long as you don't overcook the shrimp this is restaurant quality. I've made it many times over the past year and it is always a hit!
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