Denise Profile - (18272930)

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Member Since: Nov. 2005
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Recipe Reviews 5 reviews
Creme Brulee
Loved it! I did use the changes suggested by CHEFPEON and the custard was delectably smooth and rich. Both times I have made this the sugar crust was the hardest part. Broiling is just not the same as the torch but I don't have one. Keep the sugar coat thin, make sure the broiler is fully pre-heated and try to leave in for only 2-3 min. I had to leave it longer so the custard was a little warm but still yummy!

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Reviewed On: Dec. 26, 2013
Best Chocolate Chip Cookies
Loved it! I also thought this recipe looked like nothing special, but somehow they did come out chewier and softer than my regular cookies. Just what I've been looking for. I only used 1 1/2 cups of chocolate chips because I don't like mine overloaded with chips. Superb!

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Reviewed On: Apr. 28, 2013
Easiest Oven Baked Chicken
My family loved this recipe (and I have a lot of picky eaters under 12). The chicken came out nice and moist. Some of the topping was a tiny bit gooey instead of crisp, but most of it was great. I just added a little bit of salt, pepper, and powdered garlic to the chicken when I breaded it. I used Townhouse crackers instead of Saltines (since I didn't have any). Very yummy, I will make this again.

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Reviewed On: Apr. 28, 2013

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