These are perfect to serve at a party. Each time I've made them, everyone loves them, except for those who don't like onions, so I would suggest using less or even omitting completely. Personally, I like the added flavor of the onions, but I think half of the amount called for in the recipe is plenty. Another suggestion: the last time I made these I used the Pampered Chef Mini-Tart Shaper (for use with a mini-muffin pan), and it made things go much faster. I also used the pillsbury grands flaky biscuits and split them into thirds (or even a little less).
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These are perfect to serve at a party. Each time I've made them, everyone loves them, except...