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J Mos
 
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Member Since: Nov. 2005
Cooking Level: Expert
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Recipe Reviews 49 reviews
Guinness(R) Corned Beef
I cooked it in my slow cooker; maybe that was the problem- I didn't follow directions. Mine turned out bitter- like the taste of cooked Guinness. I had added potatoes/cabbage about an hour before it was finished, as other reviewers had suggested, and boy, did they pick up the bitter flavor I am talking about. Maybe at some point I will try it again, and this time follow the directions as written.

1 user found this review helpful
Reviewed On: Apr. 30, 2012
Jamie's Cranberry Spinach Salad
Everybody loved this, and it's a "pretty salad" that I serve in my big wooden salad bowl. I make the dressing earlier in the day, and use two 5-oz packages of the prepackaged spinach salad to save time. I toasted the almonds earlier in the day as well.

3 users found this review helpful
Reviewed On: Jan. 8, 2012
Sausage Stuffed Jalapenos
Gosh, I can't believe I took so long to rate this. Have made this several times, by request. Yes, its time consuming to stuff the peppers, but I have made the mixture a day ahead, and then stuffed them earlier the same day I am making them. Everybody loves these!

2 users found this review helpful
Reviewed On: Jan. 5, 2012
 
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