sixkyej Recipe Reviews (Pg. 1) - Allrecipes.com (18272780)

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Beer Batter Deep Fried Dill Pickles

Reviewed: Jan. 30, 2012
These are awesome. Makes a lot more batter than needed for half a jar. Used the whole jar and still had batter/flour left over. These were crispy and tasty! Messy to make but worth it! Made with the quesadilla jalapeno dip from this site as suggested by another viewer. Yum!
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3 users found this review helpful

Tacos in Pasta Shells

Reviewed: Oct. 11, 2011
These were pretty good! I made some changes to the recipe: used 1 package of taco seasoning in place of chili powder and salt; used manicotti shells because the store didn't have jumbo shells available; used a 28oz. can of marinara sauce instead of the taco sauce (this was plenty - 1 cup is not enough!); used 1 bag (2 cups) of shredded Mexican Blend cheese; and I didn't include the tortilla chips. Topped with sour cream and served with refried beans and Spanish rice. This was enough to feed 4 adults plus have leftovers the next day - all for around $15. A cheap, quick and easy weeknight dinner!
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Chocolate Mousse Pie

Reviewed: Oct. 3, 2011
This is delicious! Light, fluffy and chocolatey! I used 1 cup semi-sweet morsels instead of the bar and added a dash of vanilla and 3 tbsp. sugar to the heavy whipping cream before whipping. I made a graham cracker crust in a deep-dish 9" pie pan and this was the perfect amount of filling for it. Sprinkled with chopped morsels. Will definitely make this again!
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3 users found this review helpful
Photo by sixkyej

Cake Balls

Reviewed: May 7, 2011
These are to die for! Very rich and yummy! I made 2 kinds for my mom for Mother's day, lemon and strawberry, both with vanilla frosting and vanilla coating. I used one can of frosting split between both cakes and they were still very moist. I refrigerated the mix for a couple hours before making the balls and I also froze them for a couple hours before dipping them. Can't wait to try other combinations!
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5 users found this review helpful

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Feb. 17, 2011
These are delicious! I put a little bit more nuetella and jam than called for in each one. I also found it easier to cut the slits on half of the rectangle first, then fold over and seal. Can't wait to try these with other jam flavors!
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4 users found this review helpful

The Best Banana Bread

Reviewed: Sep. 23, 2009
This is a nice bread. The crust came out a little too crispy for me, but I might of baked it too long. Still has a nice banana flavor and it very moist.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 23, 2009
Only thing I changed was cutting the recipe in half and baking in a 9x5 for 45 minutes. Heavenly! We ate almost the whole loaf in one night!
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1 user found this review helpful

Roasted Tomato Salsa I

Reviewed: Sep. 23, 2009
This is pretty good. Easy to make. I think it could use a little more flavor though.
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3 users found this review helpful

Dad's Pumpkin Chiffon Pie

Reviewed: Sep. 17, 2009
This is a great pie. I made the crust with ground gingersnaps and butter, but other than that I followed the recipe. Light and fluffy with a nice spicy pumpkin taste. I think I like this better than tradiional pumpkin pie! Seems to me that it tastes better a day or two out as well, as the flavors have melded together. Only thing is the crust did get soggy after a couple days. This one is a keeper for sure!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 11, 2009
Awesome! Didn't change a thing!
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2 users found this review helpful
Photo by sixkyej

French Apple Pie with Cream Cheese Topping

Reviewed: Feb. 17, 2009
This is awesome! I baked in a 9" springform pan, left out the walnuts (didn't have any) and left the peel on the apples, which made it a lot faster to make. I also used salted butter in the frosting, and couldn't taste the difference. Everything about this pie is great!
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1 user found this review helpful
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African Curry

Reviewed: Feb. 17, 2009
I used chicken breasts and fresh tomatoes. We loved this! Quick and easy meal. Will be making it again.
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2 users found this review helpful
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Indian Chicken Curry II

Reviewed: Jan. 28, 2009
Made this exactly as written and it came out delicious! It's very spicy, so next time I will reduce the cayenne. Served with short grain rice and Naan from this site.
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2 users found this review helpful
Photo by sixkyej

Naan

Reviewed: Jan. 28, 2009
These are awesome! I made mine on my George Foreman grill 2 at a time. Brushed one side with butter, laid that side down on the grill, then buttered the other side and cooked at 425 for 4 minutes, with the grill closed, which gave nice grill marks on both sides. I turned them over at 2 minutes to help even the browning. Came out light, fluffy, and buttery. Will be making these again!
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7 users found this review helpful
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 28, 2009
Perfect! I made 8 larger ones instead of 12 and baked them in a 9x9 dish for 30 minutes. I also topped them with a milk, powdered sugar, and vanilla glaze. Easy and quick to make and oh so yummy!
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1 user found this review helpful
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Cuban Ropa Vieja

Reviewed: Jan. 26, 2009
Excellent!! I used chuck roast instead of flank. Cooked on low for about 10 hours (overnight). Served over rice. Will be making this again for sure, next time I might spice it up a bit as well.
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2 users found this review helpful
Photo by sixkyej

Greek Chicken Stew (Stifado)

Reviewed: Jan. 25, 2009
This is great! Made exactly as stated, except I reduced the oil. Love the broth over rice. Next I'll try it with chicken breasts to make it easier.
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5 users found this review helpful
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Tilapia Soft Tacos with Chipotle Cream

Reviewed: Jan. 22, 2009
Yum! I only used 1 pepper in the sauce, and it was plenty spicy. Quick and easy!
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1 user found this review helpful
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Blueberry Buckle

Reviewed: Jan. 22, 2009
This was super! Only thing I changed was using butter for the shortening and decreasing the flour to 1.5 cups. I used frozen blueberries that I thawed, dried, and coated in flour. Mine took about 40 minutes to bake. I let the butter for the topping get a little too soft, so the topping melted more into the cake, so make sure your butter is pretty cold.
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8 users found this review helpful
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Picadinho'A Brasiliera

Reviewed: Jan. 21, 2009
This was amazing! I cut it in half, used the whole can of tomatoes and left out the celery. Served over yellow rice. Hubby couldn't get enough! Try it with a few splashes of hot sauce, yum!
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2 users found this review helpful

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