I first had this delicious appetizer on a cruise - and fell in love with the mixture of tastes and textures.
I used this recipe for this years Valentines Day dinner at home - hubby LOVED it, and said it was just as good as the cruise. :)
TIP!! After you've sliced the avocado lengthwise, turn the avocado over and trim off the very "bottom" - the flat surface will keep your 'cado's from rolling around on the plate, and makes it easier to fill. I also took a spoon, and scooped out the sliver of 'cado meat, then used that as a garnish on the top of the crabmeat mixture.
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I first had this delicious appetizer on a cruise - and fell in love with the mixture of tastes...
