LadySaphyre Recipe Reviews (Pg. 1) - Allrecipes.com (18272448)

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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 16, 2012
This is my 13 year old son's rating and he's a self-proclaimed snickerdoodle expert. :) They poofed up nicely and had almost a cake-like quality. Very very tasty. We will definitely be making these again!
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Nov. 21, 2011
Fantastic recipe. Made this for Valentine's Day dinner and DH nearly inhaled it! Also got a thumbs up from my very picky 12 yo son.
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Parmesan Puffs

Reviewed: Nov. 21, 2011
Good flavor, little spicier than I would have thought. They turned out a bit drier than I wanted, but that could have been avoided if I'd used a marinara to dip them in.
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Seafood Stuffed Avocados

Reviewed: Jun. 30, 2011
I first had this delicious appetizer on a cruise - and fell in love with the mixture of tastes and textures. I used this recipe for this years Valentines Day dinner at home - hubby LOVED it, and said it was just as good as the cruise. :) TIP!! After you've sliced the avocado lengthwise, turn the avocado over and trim off the very "bottom" - the flat surface will keep your 'cado's from rolling around on the plate, and makes it easier to fill. I also took a spoon, and scooped out the sliver of 'cado meat, then used that as a garnish on the top of the crabmeat mixture.
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