mrscwilcox Recipe Reviews (Pg. 2) - (18272297)

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Butter Brickle Frozen Delight

Reviewed: Apr. 7, 2007
This went over quite well when we had company last night. Might be a tad too sweet for some palates, but no one at my house left much on his/her plate! Note: I froze this for 4+ hours, and it still wasn't set as much as it should have been. I'll definitely make it a day ahead next time.
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16 users found this review helpful

Easy Grape Salad

Reviewed: Mar. 27, 2007
We made this to take to another couple's house last night, and everyone gave it two thumbs up. It was perfect for a night when we all wanted something sweet, but light. Like another reviewer, I added a few mandarin organges. I also used sliced instead of slivered almonds so that we got a little bit of the nut-skin and its yummy flavor, and I taosted them in the oven for 7 minutes at 250 F. Our friends said that the almonds "made" the dish.
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Feb. 13, 2007
This is a scrumptious cake topping, but I have to agree with one of the other reviewers--it's not what I was thinking of when I searched for "glaze". It's really almost too thick to pour, and I ended up using a knife to help spread it over my cake.
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3 users found this review helpful

Chocolate Layered Pie

Reviewed: Dec. 5, 2006
I made this twice over Thanksgiving week, and it got raves from everyone. I did adapt it slightly with some of the modifications suggested by others: 1 and 1/3 cup milk in the pudding, Heath bits sprinkled over the cream cheese layer and on top of the pie. Plus a few more pecans in the crust than were called for. I give it four stars only because I prefer dense, heavier desserts, and this is definitely on the fluffy side with all the whipped topping. But that's clearly only a matter of my personal preference, since my friends all asked for the recipe!
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Hamburger Quiche

Reviewed: Oct. 12, 2006
We enjoyed this dish very much! Hearty and savory. I took the time to grate my own potatoes for the crust and fry up my own (turkey) bacon. We'll be making it again!
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7 users found this review helpful

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