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Citrus-Ginger Tuna Steaks

Reviewed: Feb. 25, 2008
Very yummy tuna & perfect with asparagus or broccoli. I substituted tsuyu sauce (the soup base for the cold soba noodles you get at Japanese restaurants) plus a little extra for the soy sauce, and rice vinegar for the white wine vinegar, and it worked beautifully. I also followed another reviewer's advice and cooked the tuna on the stovetop for 4 min. each side on medium heat. It came out just the way I like it, slightly pink in the middle.
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