Carol Profile - Allrecipes.com (18272193)

cook's profile

Carol


Carol
 
Home Town: Rhode Island, USA
Living In: Aberdeen, Maryland, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
Thai Style Shrimp
My son, home from college for the summer, made this for us last night. I am not familiar with Thai food enough to recognize authenticity of a recipe, but this was a wonderful dish. The flavor was amazing. All of the ingredients stood out, but none overwhelmed the dish. There is a little bit of heat, but not to pronounced. He served this over rice noodles. We were thinking it would also be good as a soup if we upped the ingredients for the broth. Kind of a Thai flavored bisque. We were not sure how pastey it should be, but pulsed this a few times in the processor and made sure that the "paste" was cooked through before adding the shrimp. Be careful not to brown the garlic. Great dish and did not take a lot of time to prepare.

2 users found this review helpful
Reviewed On: Aug. 20, 2012
Imitation Crabmeat Salad
After reading all the reviews, and needing to double the recipe for a chuch social, I used 2 lbs. of imitation crab meat, doubled the seasonings and veggies, but kept the dressing as is. I also added about a tablespoon of Old Bay seasoning, (a necessary ingredient in any crab dish served in MD.) This was a hit. All of it was eaten, although I think my husband ate most of it!

22 users found this review helpful
Reviewed On: Sep. 20, 2010
Key West Chicken
Everyone in the family loved this one. We are all pretty much "chickened out", so I'm always looking for a new way to present this meat. We did not grill out since, of course, it was raining, but I added a couple of drops of liquid smoke to the marinade and cooked on the indoor grill. Really good!

3 users found this review helpful
Reviewed On: Sep. 20, 2010
 
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