Brandi O. Recipe Reviews (Pg. 1) - (18272130)

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Brandi O.




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Baked Doughnuts

Reviewed: Feb. 3, 2007
While these were good the name is deceptive. These should be called muffins not doughnuts. The batter was a muffin batter. The final result was a muffin. I tried several shapes: animal shapes using animal for cookie sheet (filled about 3/4 full these were just as thick on the top side as they were on the pan side [double the depth of the mold]), mini muffins (these baked up the same as any other muffin recipe), and rounds on a regular cookie pan (these spread out an ended up like big flat muffins). I think this would work well as a muffin snack cake (just poured into a greased pan and baked at about 375 degrees until the top springs back when touched. The first pan I put in got too dark on the pan side after about 10 min. at 400 d. I reduced the temp. to 375 d. for the rest of the batter. From the recipe as it was I got 12 animal shapes, 24 mini muffins, and 6-8 4.5 inch flat muffin rounds. My kids gobbled these up (they love muffins).
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