malken Recipe Reviews (Pg. 1) - Allrecipes.com (18272092)

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Best Tuna Casserole

Reviewed: Nov. 20, 2008
Great base recipe! I would highly recommend that when adding all your ingredients together, make sure that you mix the mushroom soup with a wire wisk in the bowl first, ALSO -- add a can full of milk! It turned out a very creamy recipe with the milk, and helps to avoid the dryness others were talking about. I also used Barilla Gemelli noodles instead of egg noodles. Other than that, excellent!
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6 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: May 15, 2009
Very surprised how awesome this recipe was! I thought healthy and tasting good never went together, but this recipe changed my mind! I added a little bit more spinach, and half of a chopped onion to the sauce. I also used multigrain pasta.
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2 users found this review helpful

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Sep. 12, 2009
this recipe was awesome when following the directions AND serving size! :) Thanks for sharing
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 27, 2009
Wow yum! Thanks for sharing. This was a total hit with leftover Honeybaked Ham, which added sweetness, 1 can of cream of potato and 1 can of cream of mushroom, added 1/4c onion, fat free sour cream, and 4oz of diced jalapeno's from a can -- added some fresh sour cream and sliced avacado on top when serving -- to add that 'California' feel =)
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2 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 18, 2010
Wow is all I can say for this recipe. Thank you for sharing it! So simple yet so tasty. I used a 3.75lb corned beef from Costco, who already puts the spices on theirs, so I rinsed the corned beef first, pat dry, and pat with brown sugar. I put in the crock pot on low for 9 hours, and covered with 2 bottles of Guinness. Came home 10 hours later, and the place smelled AMAZING. I quartered about 9 small red and gold potatoes and put them in the crockpot for another hour, then took the corned beef out. I wrapped the corned beef in foil and put in the warm oven to stay warm, then added the carrots and cabbage to the slow cooker, let it cook for around 20-25 minutes. Everything came out grand, the cabbage still had crunch, the carrots had texture, and the potatoes weren't falling apart. I'll make this one again for sure, my first 5 star rating of a recipe!
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Crispy Deep Fried Bacon

Reviewed: Jul. 5, 2008
Absolutely scary good. Beware arteries!
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10 users found this review helpful

 
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