Wow is all I can say for this recipe. Thank you for sharing it! So simple yet so tasty. I used a 3.75lb corned beef from Costco, who already puts the spices on theirs, so I rinsed the corned beef first, pat dry, and pat with brown sugar. I put in the crock pot on low for 9 hours, and covered with 2 bottles of Guinness. Came home 10 hours later, and the place smelled AMAZING. I quartered about 9 small red and gold potatoes and put them in the crockpot for another hour, then took the corned beef out. I wrapped the corned beef in foil and put in the warm oven to stay warm, then added the carrots and cabbage to the slow cooker, let it cook for around 20-25 minutes. Everything came out grand, the cabbage still had crunch, the carrots had texture, and the potatoes weren't falling apart. I'll make this one again for sure, my first 5 star rating of a recipe!

Reviewed On: Mar. 18, 2010

Wow yum! Thanks for sharing. This was a total hit with leftover Honeybaked Ham, which added sweetness, 1 can of cream of potato and 1 can of cream of mushroom, added 1/4c onion, fat free sour cream, and 4oz of diced jalapeno's from a can -- added some fresh sour cream and sliced avacado on top when serving -- to add that 'California' feel =)

Reviewed On: Dec. 27, 2009

this recipe was awesome when following the directions AND serving size! :) Thanks for sharing

Reviewed On: Sep. 12, 2009