Kate Recipe Reviews (Pg. 1) - Allrecipes.com (18271761)

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Italian Bread Bowls

Reviewed: Nov. 24, 2014
I made this in my bread machine on the dough setting. I added a tbsp of brown sugar also. I took it out of the bread machine and punched it down and put it on a floured surface. I just smoothed it out and divided. I made the balls and let them rise for 40 mins. I only did one egg wash and put in yhe oven for 25 mins with a pan of ice and water below it. I covered them with foil after 15 mins because they the crust was brown already. They came out perfect!
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 8, 2013
I made this before exactly as written, but the dumplings need more time. Its excellent. I made a different version using 1 can of broccoli and cheddar soup, vegetable broth, water, onion and a bag of frozen broccoli and cheese. It was awesome too!
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 8, 2013
I made this before exactly as written, but the dumplings need more time. Its excellent. I made a different version using 1 can of broccoli and cheddar soup, vegetable broth, water, onion and a bag of frozen broccoli and cheese. It was awesome too!
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Simple Garlic Shrimp

Reviewed: Jun. 21, 2013
This is the best shrimp dish I've made. I've tried several recipes for shrimp pasta dishes and I was never satisfied with any of them until now. The little bit of caper brine totally made the difference. I used fresh basil and parsley and added a little shredded parm.
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World's Best Pasta Sauce!

Reviewed: Dec. 14, 2011
I use this recipe in the slow cooker for 6 hours on low and I have perfected making pasta sauce. This is an excellent recipe. My Italian fiance said it's as good as his mothers.
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World's Best Pasta Sauce!

Reviewed: Apr. 6, 2011
I use this recipe in the slow cooker for 6 hours on low and I have perfected making pasta sauce. This is an excellent recipe. My Italian fiance said it's as good as his mothers.
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