Chris Recipe Reviews (Pg. 1) - Allrecipes.com (18271739)

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Pork and Pepper Stir Fry

Reviewed: Nov. 14, 2005
This was the best. I couldn't find chili paste, only chili sauce, so I used it. I doubled the amount, because we like spicy. We served it over Basmati Rice and it was outstanding. Thank goodness for leftovers.
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Pork Chop and Feta Skillet

Reviewed: Jul. 9, 2006
This was very tasty and flavorful. I will definitely make it again. Only next time I will allow 10-12 minutes for the Feta to melt. I expected it to look more like melted cheese than it did. Maybe that was my problem. The chops were a little dry because of it.
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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Apr. 14, 2007
These mashed potatoes were great. I made them for Easter and the whole family loved them. The only thing I changed, is that I added Maggi instant chicken boullion to the reserved cooking liquid and therefore didn't add salt.
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Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: Apr. 15, 2007
Like the other reviews, I normally only make recipes that have 4-5 stars and lots of reviews. This one sounded good, so I tried it. My husband and company raved about it. Our friends wanted the recipe, so I gave them my copy. I doubled the sauce and it was very tasty. Served it with Angel Hair pasta tossed with olive oil, fresh tomatoes, garlic and basil. Yummy. I will definitely make this again.
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Pepper Chicken Piccata

Reviewed: Aug. 7, 2007
To me a recipe is a guideline and then I alter it to our taste. First I marinated the chicken in white wine and lemon juice. I increased the Cayenne and added garlic to the veggie mixture too. We tossed it all with bow tie pasta and it was delicious.
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Stuffed Jalapenos III

Reviewed: Feb. 10, 2008
I served this on Super Bowl Sunday. Like one of the other reviewers suggested I put 1 tbls of Taco Seasoning into the cream cheese. The platter was empty in no time flat. I'll definitely make it again.
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Honey-Nut Chicken Stir-Fry

Reviewed: Mar. 2, 2008
Like many others, to me the recipe is a "guideline". This is a good one. Changes I made are: less honey, I added water chestnuts, some garlic and other vegetables and I added chili sauce to the liquid mixture and while stir frying I added red pepper flakes. It came out fantastic. I served the whole thing over fried egg noodles. My husband loved it.
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Avocado Feta Salsa

Reviewed: Jul. 12, 2008
I have made this a few times now and it always goes over great. I tossed the avocados in lemon juice and they stayed green through the party. I served it with Whaleed's Pita Chips. Because we had so many people over, I doubled the recipe. It was too much. The original recipe is just fine.
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Chicken Piccata II

Reviewed: Jul. 12, 2008
This tasted great. I added sauteed mushrooms, which made it even better.
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Cheesy Pork Chops with Spicy Apples

Reviewed: Jul. 12, 2008
This turned out very well, even though I did it all in a skillet. Next time I may try adding a tsp of brandy while cooking the onions and apples.
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Yummy Cheese Ball

Reviewed: Jul. 12, 2008
I made this for a super bowl party and it was very popular. The only changes I made was that I cooked the bacon in the microwave on paper towels to reduce the fat. The other thing is that I added chili powder to give it a little zing.
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Best Ever Jalapeno Poppers

Reviewed: Jul. 12, 2008
These went over very well. They were a lot of work, I thought, so I tripled the recipe and froze the rest uncooked. Then I defrosted them in the fridge overnight and they turned out the same.
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Yummy Pork Chops

Reviewed: Oct. 28, 2008
This was great and so easy to make. I added red pepper flakes to give it a little zing.
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Salsa Chicken

Reviewed: Nov. 23, 2008
This was great and so fast and easy. I cut the chicken breast in half so I could take out the thinner part, and it doesn't dry out while trying to cook the thick part. I used Essentia Southwestern Salsa-Medium. This salsa has black beans and corn and is very tasty. Served it with tortillas. My husband loved it.
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Garlic Prime Rib

Reviewed: Feb. 15, 2009
I used a smaller cut (4lbs), left the marinade the same and adjusted the cooking time. 450 for 20 minutes and 325 for 50 minutes. When the meat temperature was 120 I took it out and let it sit for 10 minutes. It was a perfect rare/med rare and fabulous. I will need to get a digital meat thermometer though.
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Jalapeno Chicken

Reviewed: Mar. 23, 2009
After the first bite my husband and our neighbor both said "this is a keeper". Great recipe. I used skinless, boneless chicken breast and seared it first as somebody suggested. Then I doubled the sauce and poured it over the chicken and put it into the oven. Yummy. I would probably reduce the cumin next time. I served it with Basmati rice.
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My Mom's Parmesan Chicken

Reviewed: May 18, 2009
I used skinless, boneless chicken breast. Followed the recipe exactly. However, I only baked the chicken for 20 minutes total. After 10 minutes I added the wine. Worked out very well. I made enough to have "leftovers". Took those pieces out earlier so they won't be too dry. Great recipe.
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Bob's Mexican Stuffed Chicken

Reviewed: Sep. 14, 2009
Very tasty. We never eat Corn Flakes and I didn't want to buy them just for this recipe, so I substituted "Spicy Nacho Doritos" and it was great. Probably less work, too. Also I used frozen, precut, pepper strips. It turned out very well. I asked my husband if should keep the recipe and he said "definitely".
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Roasted Red Pepper Chicken

Reviewed: Mar. 7, 2010
This was great! I made some changes though. Stuffed the chicken with Feta and peppers. I added garlic powder and Italian Seasoning to the bread crumbs and then fried it in olive oil. I also added garlic, chili powder, a dash of Cayenne pepper and feta to the sour cream sauce. Poured the sauce over the chicken during the last few minutes of cooking. Yummy.
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Jalapeno Pepper Appetizers

Reviewed: Nov. 21, 2010
I've made these a couple of times now and they're always gone first. I added some taco seasoning to the cream cheese before stuffing the peppers, That added a lot of flavor. Then I baked them at 400 for about 40 minutes, which made the bacon nice and crisp.
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Displaying results 1-20 (of 28) reviews
 
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