Chris Recipe Reviews (Pg. 2) - Allrecipes.com (18271739)

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Avocado Feta Salsa

Reviewed: Jul. 12, 2008
I have made this a few times now and it always goes over great. I tossed the avocados in lemon juice and they stayed green through the party. I served it with Whaleed's Pita Chips. Because we had so many people over, I doubled the recipe. It was too much. The original recipe is just fine.
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Honey-Nut Chicken Stir-Fry

Reviewed: Mar. 2, 2008
Like many others, to me the recipe is a "guideline". This is a good one. Changes I made are: less honey, I added water chestnuts, some garlic and other vegetables and I added chili sauce to the liquid mixture and while stir frying I added red pepper flakes. It came out fantastic. I served the whole thing over fried egg noodles. My husband loved it.
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Stuffed Jalapenos III

Reviewed: Feb. 10, 2008
I served this on Super Bowl Sunday. Like one of the other reviewers suggested I put 1 tbls of Taco Seasoning into the cream cheese. The platter was empty in no time flat. I'll definitely make it again.
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Pepper Chicken Piccata

Reviewed: Aug. 7, 2007
To me a recipe is a guideline and then I alter it to our taste. First I marinated the chicken in white wine and lemon juice. I increased the Cayenne and added garlic to the veggie mixture too. We tossed it all with bow tie pasta and it was delicious.
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Hazelnut Chicken in Prosciutto-Cream Sauce

Reviewed: Apr. 15, 2007
Like the other reviews, I normally only make recipes that have 4-5 stars and lots of reviews. This one sounded good, so I tried it. My husband and company raved about it. Our friends wanted the recipe, so I gave them my copy. I doubled the sauce and it was very tasty. Served it with Angel Hair pasta tossed with olive oil, fresh tomatoes, garlic and basil. Yummy. I will definitely make this again.
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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Apr. 14, 2007
These mashed potatoes were great. I made them for Easter and the whole family loved them. The only thing I changed, is that I added Maggi instant chicken boullion to the reserved cooking liquid and therefore didn't add salt.
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Pork Chop and Feta Skillet

Reviewed: Jul. 9, 2006
This was very tasty and flavorful. I will definitely make it again. Only next time I will allow 10-12 minutes for the Feta to melt. I expected it to look more like melted cheese than it did. Maybe that was my problem. The chops were a little dry because of it.
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Pork and Pepper Stir Fry

Reviewed: Nov. 14, 2005
This was the best. I couldn't find chili paste, only chili sauce, so I used it. I doubled the amount, because we like spicy. We served it over Basmati Rice and it was outstanding. Thank goodness for leftovers.
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Displaying results 21-28 (of 28) reviews
 
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