Chris Recipe Reviews (Pg. 1) - Allrecipes.com (18271739)

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Grilled Vegetables with Balsamic Vinegar

Reviewed: Sep. 22, 2013
Great side dish. Since I was cooking chicken in the oven at 425 degrees, I decided to cook them simultaneously. To marinade the vegetables, I cut peppers, onions, squash, butternut squash into squares, put them all into a gallon size plastic bag and poured the marinade in. After shaking the bag vigorously I laid it on the counter, turning it occasionally for a couple of hours. I removed the vegetables, spread them on a cookie sheet and baked them for 8 minutes on each side. Turned out wonderful.
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12 users found this review helpful

Garlic Chicken

Reviewed: Sep. 22, 2013
This was probably one of the easiest dinners ever. The only change I made was to add more Parmesan. My husband could hardly wait, since our house smelled so good. Over the years I have learned that chicken gets overcooked easily, so I only cooked it for 25 minutes. As a side dish I made the Grilled vegetables with Balsamic Vinegar, which I added to the oven for the last 15 minutes. Everything turned out perfect.
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Chicken Cordon Bleu I

Reviewed: Jun. 9, 2013
After reading several reviews, I added Paprika and Garlic powder to the breadcrumbs. The store had thin sliced chicken breast and it worked great. I rolled the folded chicken in egg and then in the breadcrumbs. Then I topped the whole thing with a pad of butter. I also made a sauce of Cream of chicken soup, sour cream, and fresh lemon juice. Turned out great.
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3 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Feb. 10, 2013
Loved it! Having said that, I made a couple of changes. For one thing I marinated chicken breast in It. dressing for a couple of hours. Fried the chicken in olive oil and cut it into cubes. Added that to the pasta. I didn't have "de-hydrated" sun dried tomatoes, so I used the ones in the jar. I also doubled the Garlic and the red pepper
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2 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Feb. 9, 2013
I pretty much followed the recipe, except I added fresh garlic to the spinach and since we like Blue Cheese, I added more of that. Once the chicken breast was stuffed, I rolled the whole thing in flour and bread crumbs and fried it. Yummy
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1 user found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jul. 1, 2012
Made this for the first time yesterday and loved it. I cut the slit into the breast and marinated the chicken breast in the sauce for a couple of hours and then stuffed it. Like some others mentioned, I pre-cooked a slice of bacon and wrapped it around the breast. Yummy.
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3 users found this review helpful

Basil Cream Chicken

Reviewed: Oct. 2, 2011
This was fabulous and my husband said "You can make that again". I did make some changes, as usual. I added chopped Garlic, used half & half instead of cream and added more chicken broth to have enough to pour over the bowtie pasta. I also used sun dried tomatoes (because they were on hand) rather than Pimentos.
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4 users found this review helpful

Pasta Bake

Reviewed: Dec. 12, 2010
Loved it. I did make some changes though. Instead of ground beef I used spicy Italian sausage. I also used fresh mushrooms instead of canned.
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13 users found this review helpful

Jalapeno Pepper Appetizers

Reviewed: Nov. 21, 2010
I've made these a couple of times now and they're always gone first. I added some taco seasoning to the cream cheese before stuffing the peppers, That added a lot of flavor. Then I baked them at 400 for about 40 minutes, which made the bacon nice and crisp.
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5 users found this review helpful

Roasted Red Pepper Chicken

Reviewed: Mar. 7, 2010
This was great! I made some changes though. Stuffed the chicken with Feta and peppers. I added garlic powder and Italian Seasoning to the bread crumbs and then fried it in olive oil. I also added garlic, chili powder, a dash of Cayenne pepper and feta to the sour cream sauce. Poured the sauce over the chicken during the last few minutes of cooking. Yummy.
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5 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Sep. 14, 2009
Very tasty. We never eat Corn Flakes and I didn't want to buy them just for this recipe, so I substituted "Spicy Nacho Doritos" and it was great. Probably less work, too. Also I used frozen, precut, pepper strips. It turned out very well. I asked my husband if should keep the recipe and he said "definitely".
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My Mom's Parmesan Chicken

Reviewed: May 18, 2009
I used skinless, boneless chicken breast. Followed the recipe exactly. However, I only baked the chicken for 20 minutes total. After 10 minutes I added the wine. Worked out very well. I made enough to have "leftovers". Took those pieces out earlier so they won't be too dry. Great recipe.
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5 users found this review helpful

Jalapeno Chicken

Reviewed: Mar. 23, 2009
After the first bite my husband and our neighbor both said "this is a keeper". Great recipe. I used skinless, boneless chicken breast and seared it first as somebody suggested. Then I doubled the sauce and poured it over the chicken and put it into the oven. Yummy. I would probably reduce the cumin next time. I served it with Basmati rice.
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Garlic Prime Rib

Reviewed: Feb. 15, 2009
I used a smaller cut (4lbs), left the marinade the same and adjusted the cooking time. 450 for 20 minutes and 325 for 50 minutes. When the meat temperature was 120 I took it out and let it sit for 10 minutes. It was a perfect rare/med rare and fabulous. I will need to get a digital meat thermometer though.
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2 users found this review helpful

Salsa Chicken

Reviewed: Nov. 23, 2008
This was great and so fast and easy. I cut the chicken breast in half so I could take out the thinner part, and it doesn't dry out while trying to cook the thick part. I used Essentia Southwestern Salsa-Medium. This salsa has black beans and corn and is very tasty. Served it with tortillas. My husband loved it.
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Yummy Pork Chops

Reviewed: Oct. 28, 2008
This was great and so easy to make. I added red pepper flakes to give it a little zing.
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1 user found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jul. 12, 2008
These went over very well. They were a lot of work, I thought, so I tripled the recipe and froze the rest uncooked. Then I defrosted them in the fridge overnight and they turned out the same.
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2 users found this review helpful

Yummy Cheese Ball

Reviewed: Jul. 12, 2008
I made this for a super bowl party and it was very popular. The only changes I made was that I cooked the bacon in the microwave on paper towels to reduce the fat. The other thing is that I added chili powder to give it a little zing.
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3 users found this review helpful

Cheesy Pork Chops with Spicy Apples

Reviewed: Jul. 12, 2008
This turned out very well, even though I did it all in a skillet. Next time I may try adding a tsp of brandy while cooking the onions and apples.
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Chicken Piccata II

Reviewed: Jul. 12, 2008
This tasted great. I added sauteed mushrooms, which made it even better.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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