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Chris
 
Home Town: Fulda, Hessen, Germany
Living In: Laguna Niguel, California, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Italian
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Recipe Reviews 22 reviews
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Basil Cream Chicken
This was fabulous and my husband said "You can make that again". I did make some changes, as usual. I added chopped Garlic, used half & half instead of cream and added more chicken broth to have enough to pour over the bowtie pasta. I also used sun dried tomatoes (because they were on hand) rather than Pimentos.

2 users found this review helpful
Reviewed On: Oct. 2, 2011
Pasta Bake
Loved it. I did make some changes though. Instead of ground beef I used spicy Italian sausage. I also used fresh mushrooms instead of canned.

12 users found this review helpful
Reviewed On: Dec. 12, 2010
Jalapeno Pepper Appetizers
I've made these a couple of times now and they're always gone first. I added some taco seasoning to the cream cheese before stuffing the peppers, That added a lot of flavor. Then I baked them at 400 for about 40 minutes, which made the bacon nice and crisp.

5 users found this review helpful
Reviewed On: Nov. 21, 2010
 
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