Chris Profile - Allrecipes.com (18271739)

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Chris


Chris
 
Home Town: Fulda, Hessen, Germany
Living In: Laguna Niguel, California, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Italian
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Recipe Reviews 25 reviews
Grilled Vegetables with Balsamic Vinegar
Great side dish. Since I was cooking chicken in the oven at 425 degrees, I decided to cook them simultaneously. To marinade the vegetables, I cut peppers, onions, squash, butternut squash into squares, put them all into a gallon size plastic bag and poured the marinade in. After shaking the bag vigorously I laid it on the counter, turning it occasionally for a couple of hours. I removed the vegetables, spread them on a cookie sheet and baked them for 8 minutes on each side. Turned out wonderful.

9 users found this review helpful
Reviewed On: Sep. 22, 2013
Chicken Cordon Bleu I
After reading several reviews, I added Paprika and Garlic powder to the breadcrumbs. The store had thin sliced chicken breast and it worked great. I rolled the folded chicken in egg and then in the breadcrumbs. Then I topped the whole thing with a pad of butter. I also made a sauce of Cream of chicken soup, sour cream, and fresh lemon juice. Turned out great.

3 users found this review helpful
Reviewed On: Jun. 9, 2013
Spinach and Sun-Dried Tomato Pasta
Loved it! Having said that, I made a couple of changes. For one thing I marinated chicken breast in It. dressing for a couple of hours. Fried the chicken in olive oil and cut it into cubes. Added that to the pasta. I didn't have "de-hydrated" sun dried tomatoes, so I used the ones in the jar. I also doubled the Garlic and the red pepper

2 users found this review helpful
Reviewed On: Feb. 10, 2013
 
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