This would be 10 stars if they had it! It was the best cake, chocolate or otherwise, I've ever eaten. I made it for my sister's birthday--she loves chocolate cake and chocolate icing. I was concerned as I read reviews that said it was dry. It was the moistest cake ever! I took the suggestion to cream the sugar and butter for 2 minutes. My cocoa mixture sat for at least two hours while I was waiting for a pumpkin pie to bake so it was thoroughly cooled. I whisked it again before I started incorporating it. Once I got all the wet and dry ingredients incorporated, I then beat it for an additional 2 minutes (like all box cakes say to do). Oh, I have dark, non-stick pans and reduced the temperature to 330 degrees. Since I only own two 9 inch pans, I made 12 cupcakes with the additional batter. My husband and I both dislike chocolate cake but we both ate several pieces; everyone else loved it! Awesome!
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This would be 10 stars if they had it! It was the best cake, chocolate or otherwise, I've...