Malinda S. Recipe Reviews (Pg. 1) - Allrecipes.com (18271551)

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Malinda S.

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Zucchini Pasta II

Reviewed: Aug. 13, 2012
Did not use chicken and doubled the recipe. It was very, very good!! I used about half of a package of cream cheese and did not use pepper flakes because of kids but otherwise followed recipe. It was very good!!
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Ham Broccoli Braid

Reviewed: Jun. 12, 2010
We really like this recipe, however, every time I make it I am having to cook it a lot longer to have the crust be done completely. Tonight I cooked it for 25 min at 350..turned it up to 375 and cooked another 10 and there were parts that were still raw! Ugh...so frustrating...but not the recipes fault! :) I add the sour cream and leave out the mustard and let everyone dip it in mustard. I also use cheddar cheese...yummy!
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5 users found this review helpful

Glazed Corned Beef

Reviewed: Mar. 17, 2007
I made this today for St. Patricks Day and it turned out pretty good. I followed the recipe exactly, the beef was very tender. It was a nice twist to the traditional corn beef and cabbage. I made it with red potatoes that I mashed leaving the skins on. Served Irish Soda Bread too.
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6 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 17, 2007
I made this soda bread today and just took it out of the over. I don't ever remember tasting an Irish Soda Bread before so I'm not sure what to expect. I added 2 cups of crasins instead of the 3 cups of raisons and I left out the caraway seeds. I baked it for 60 minutes and it turned out very moist inside with a firm top. I really like it and will make it again in the future.
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1 user found this review helpful

 
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