emmeljo Recipe Reviews (Pg. 1) - Allrecipes.com (18271457)

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Roast Beef with Coffee

Reviewed: Aug. 30, 2008
This was really good. I left it on low in my slow cooker for 8 hours and it was really tender. I took a couple of other reviewers tips, added a teaspoon of sugar to the coffee to offset any bitterness, and added some vegeta for flavour. Even my 13 yr old who doesn't like coffee liked it.
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2 users found this review helpful

Sweet and Sour Beetroot

Reviewed: Feb. 4, 2006
We loved this! I cut down a little on the oil, only used enough to saute the onions, and I added a clove of chopped garlic with the onions. Apart from that, followed the recipe exactly. Thank you - will definately make this again!
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12 users found this review helpful

Kona Chicken

Reviewed: Jan. 30, 2006
This was great. I used white onion, and added a clove of garlic and some fresh ginger. Added fresh whole mushrooms - which tasted fab cooked in the sauce. I thickened the sauce with cornstarch at the end and ate over rice. Will make again.
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44 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Nov. 16, 2005
we really enjoyed this recipe. I took other reviewers' advice and used fresh mushrooms and onion. added a teaspoon dried thyme and an extra can of condensed chicken soup, along with the mushroom soup. I doubled the quantity of white wine. I added some chopped fresh garlic also (word of warning,dont add a lot of garlic, like I did (4 big cloves) as it overpowers the dish and we are garlic LOVERS). Sauce consistency was perfect over rice. Will definately make this again.
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2 users found this review helpful

 
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