Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (18271223)

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Southwestern Lasagna

Reviewed: Apr. 14, 2008
This was pretty tasty! I changed a few things to make it healthier... ground turkey, FF cottage cheese, eggbeaters, and a just a small amount of reduced fat cheese. Also, I layered the tortillas then cottage mixture, then cheese, then meat and repeat. I like the torillas at the bottom so it sticks together better.
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8 users found this review helpful

Smoked Salmon and Egg Salad

Reviewed: Feb. 19, 2008
I love egg salad and I love salmon, so I thought this recipe would be great. For some reason the flavors just don't mix well for me.
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6 users found this review helpful

Chinese Pork Tenderloin

Reviewed: Oct. 23, 2008
Tasted great and super easy to make ! Served w/ a side of bok choy for a complete meal. Will make again.
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5 users found this review helpful

Chicken with Green Peppers in Black Bean Sauce

Reviewed: Jul. 23, 2008
Made as written, aside from adding a bit of heat (Sriracha)... super easy to make and tasted awesome ! The chicken was very tender and there was plenty of sauce for the dish. This is a keeper :)
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5 users found this review helpful

Fat-Free Vegetable Soup

Reviewed: Mar. 11, 2008
This does lack a bit of flavor, but it's good for a low calorie filling soup. I used frozen hash brown potatoes w/ peppers in place of the potatoes... made 10 large servings for under 100 calories and only 1 weight watcher point.
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5 users found this review helpful

Low-Fat Corn Bread

Reviewed: Jan. 6, 2009
The BF and I thought this was pretty good. Of course it wasn't as good as full fat rich buttery corn bread but what can you expect ? For a low-fat recipe I thought this was very good.
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4 users found this review helpful

Chunky Crawfish Spread

Reviewed: Aug. 30, 2009
This was really good. We wanted more of a dip, so added mayo. Also added lemon juice and extra hot sauce.
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3 users found this review helpful

Uncooked Banana Pudding

Reviewed: Aug. 14, 2008
This was good.... Kind of what you would expect from a banana pudding. Nothing about it made it better than any other I have had before, but it was good.
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3 users found this review helpful

Best Carrot Cake Ever

Reviewed: Jun. 25, 2008
Soaked the raisins in warm water, but otherwise made as directed and it was perfect! I saw there were several reviews about how the cake was too dense... My preference is that a carrot cake should be heavy as opposed to light and airy. The cake was definitely dense but I wouldn't say it was oily. I think it was perfect as is. Thanks for the great recipe!!
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3 users found this review helpful

A Pad Thai Worth Making

Reviewed: Feb. 16, 2009
This was OK... I had to add extra chicken stock to finish cooking the noodles so I think it diluted the flavor. The sauce tasted a little too fishy for me... Was just different from pad thai I am used to. Would probably make again and tweak the floavors to my liking.
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2 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Aug. 4, 2008
This was really, really good... I could have eaten the vanilla sauce by itself :) I omitted the raisins and just used raisin bread instead. Quick, easy, and delicious!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: May 21, 2008
so so good and moist and delicious.
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2 users found this review helpful

Spinach and Mushroom Frittata

Reviewed: May 19, 2008
A little too much spinach.... will use a variety of veggies next time. good base though.
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2 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 4, 2008
This is such a tasty, healthy recipe!! So many times I have to completely re-vamp the recipe to make it healthy. I made this as is and it was quick and very good!!
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Mar. 3, 2008
Not fantastic, but pretty tasty. Giving 4 stars because w/ minor alterations it is a super filling, low calorie meal. I halved the recipe, used ground turkey, fat free broth, brown rice, and added green peppers. Next time I will use a full 29 oz can of sauce bc 14 oz was not nearly enough, even though I halved the recipe.
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2 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Feb. 16, 2008
DELICIOUS!! This recipe was super easy and so so good. I used extra mushrooms and tomatoes, and added fresh garlic to the mushrooms. The sauce didn't thicken as much as I would like so I added a handful of grated Italian cheese and it thickened right up and gave great flavor. Added fresh basil to the pasta. This was awesome!
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2 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Dec. 14, 2008
Was good, but not our favorite. I think it lacked a bit of flavor...
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1 user found this review helpful

Eggplant Supper Soup

Reviewed: Nov. 20, 2008
This was very good ! I used an extra can of beef broth and added more macaroni. Also added some hot sauce and a little cumin for some add'l flavor.
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1 user found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Oct. 23, 2008
Very tasty / healthy side dish. Made as is but ended up adding a bit of salt at the end since the stems don't soak up the sauce like the greens do.
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1 user found this review helpful

Round Steak and Gravy II

Reviewed: Oct. 13, 2008
This was good. I added carrots, celery, potato and onion and cooked it in the crockpot. Not the best meal of all time but easy for sure!
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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