Stephanie Recipe Reviews (Pg. 3) - Allrecipes.com (18271223)

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Best Ever Banana Bread

Reviewed: Mar. 14, 2008
Fantastic! I didn't change a thing and it was super moist and sooo yummy!
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1 user found this review helpful

Fat-Free Vegetable Soup

Reviewed: Mar. 11, 2008
This does lack a bit of flavor, but it's good for a low calorie filling soup. I used frozen hash brown potatoes w/ peppers in place of the potatoes... made 10 large servings for under 100 calories and only 1 weight watcher point.
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5 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Mar. 8, 2008
This was a good pasta dish... Not the best I have ever had, but simple to make with good flavor. I will make this again w/ more garlic and fresh basil.
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1 user found this review helpful

Cabbage Roll Casserole

Reviewed: Mar. 3, 2008
Not fantastic, but pretty tasty. Giving 4 stars because w/ minor alterations it is a super filling, low calorie meal. I halved the recipe, used ground turkey, fat free broth, brown rice, and added green peppers. Next time I will use a full 29 oz can of sauce bc 14 oz was not nearly enough, even though I halved the recipe.
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2 users found this review helpful

Broccoli and Cheese Brunch Casserole

Reviewed: Feb. 25, 2008
This is a great basic recipe to use for a breakfast casserole... the flavor wasn't to die for, but it was filling and endless combinations are possible. I used eggbeaters and fat free cottage cheese in place of the ricotta... only used half the cheese and that was plenty.
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0 users found this review helpful

Smoked Salmon and Egg Salad

Reviewed: Feb. 19, 2008
I love egg salad and I love salmon, so I thought this recipe would be great. For some reason the flavors just don't mix well for me.
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6 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Feb. 16, 2008
DELICIOUS!! This recipe was super easy and so so good. I used extra mushrooms and tomatoes, and added fresh garlic to the mushrooms. The sauce didn't thicken as much as I would like so I added a handful of grated Italian cheese and it thickened right up and gave great flavor. Added fresh basil to the pasta. This was awesome!
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2 users found this review helpful

Apple Crisp II

Reviewed: Feb. 16, 2008
This recipe was super easy and my boyfriend loved it! I modified slightly based on other reviews... I used 5 gala apples and tossed w/ the sugar mixture (1/2 brown and 1/2 regular) before hand. The apples were so juicy NO water was needed. I baked in an 8 x 8 square dish w/ the regular amt of topping for 40 minutes and it was perfect. Delicious w/ Vanilla bean ice cream!
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0 users found this review helpful

Displaying results 41-48 (of 48) reviews
 
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