CookingDownUnder Recipe Reviews (Pg. 1) - (18270871)

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South African Yellow Rice

Reviewed: Feb. 12, 2006
This dish was really sweet and I only used 2/3 of the sugar. I also served it with Bobotie which was also quite sweet so the combination was overpowering. Maybe it should have been 3 teaspoons instead of 3 tablespoons. Otherwise it was quite good with a lovely aroma.
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Reviewed: Feb. 12, 2006
I made it with lamb and it was excellent. The kids were a bit unsure of it because it is quite different to the meatloaf they are used it but the adults loved it. I cooked it in a large baking dish and the pan juices (nicely caramelised) were really good. Next time I'll use them to make a sauce.
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10 users found this review helpful

Hearty Mince

Reviewed: Feb. 8, 2006
It was as described - hearty. It was a good simple dish that was a hit with my husband and kids. I did beef up the tomato flavour which I think helped.
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1 user found this review helpful

Sharon's Scrumptious Souvlaki

Reviewed: Jan. 18, 2006
The meal was very good with the meat tender and flavoursome. I added the lemon juice as recommended. I found the red wine flavour quite strong and made it taste different to the souvlaki flavour I expected.
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2 users found this review helpful

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