michiganer Profile - Allrecipes.com (18270740)

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michiganer


michiganer
 
Home Town: Flint, Michigan, USA
Living In: St. Cloud, Florida, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Reading Books, Genealogy
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Tootsie Lou
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Recipe Reviews 11 reviews
Berdean's Cube Steak
This is a great recipe for a low cost 'steak' meal. I hate when people rate recipes and say they changed things but I am guilty this time. I simply used beef broth instead of water and it makes the recipe out of this world! You get such a tender meaty taste. This recipe was a starting off point for me on new things I have created. I have cooked other meats in similar ways and they always turn out to be tender and delicious. This is one of those recipes you can add veggies to and it will only enhance the flavor. Its great on its own and easily customizable which is awesome.

5 users found this review helpful
Reviewed On: Mar. 26, 2013
Yummy Honey Chicken Kabobs
Trust the reviews on this recipe. It is awesome! I used it with chicken and sirloin steak and they were both amazing! Like one reviewer said, marinate at the end of grilling. Because there is veggie oil in the sauce, it will get your grill flaring and you don't want to burn the meat. Marinate as long as you can. I only had about 6 hours and it was great. I can only imagine what overnight would taste like. You have to double the marinade or you will not have enough. These come out sweet and juicy. You don't even taste the soy sauce, just a sweet and moist meant flavor. I will be using this recipie over and over. Thanks Ann Marie!!

2 users found this review helpful
Reviewed On: Dec. 18, 2011
Chicken Cordon Bleu II
This recipie has 5 stars for a reason! In fact, I am making it right now for the 3rd time. So rich, creamy and scrumptious! Don't change a thing, this recipie is perfect as is!

1 user found this review helpful
Reviewed On: Apr. 22, 2010
 
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