jkincolorado Recipe Reviews (Pg. 1) - Allrecipes.com (18270725)

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Pear and Gorgonzola Cheese Pizza

Reviewed: Jan. 8, 2007
My husband (who was very unsure of this unusual pizza) and I loved it! Great sweet/savory combination. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Great pizza! :)
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62 users found this review helpful

Cider Cheese Fondue

Reviewed: Mar. 12, 2009
This is a GREAT recipe!! I've made it several times and it always turns out nice and smooth. It's so good with apples, pears and bread - yum!
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1 user found this review helpful

Easy Indian Style Okra

Reviewed: Mar. 12, 2009
I liked this a lot!! I used frozen okra (I've never seen fresh around here) and it was fine. I'm not a huge fan of okra, but it's growing on me.
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jun. 4, 2013
So easy and so tasty!! I will never buy boxed mix (which has food dye in it - gross!!) again.
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1 user found this review helpful

Super Spicy Pea Salad

Reviewed: Jun. 30, 2009
Loved this!! I used thawed, frozen petite peas instead of the canned - very fresh and I'll definitely make this again!! :)
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5 users found this review helpful

Dilled Zucchini

Reviewed: Jun. 30, 2009
YUM!! I love zucchini and I love dill - this was an excellent combo! :)
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2 users found this review helpful

Cincinnati-Style Chili

Reviewed: Jun. 30, 2009
I've never had real Cincinnati Chili, but this was very good! I followed the recipe exactly - my hubby loved it! :)
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1 user found this review helpful

Roasted Asparagus with Balsamic Vinegar

Reviewed: Jun. 30, 2009
Yummy!! We love asparagus and this recipe was really easy and really tasty! :)
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1 user found this review helpful
Photo by jkincolorado

Brownie Bottom Cheesecake

Reviewed: Aug. 27, 2009
This was excellent!! I used a boxed brownie mix and baked it in a 9x13 pan for easier cutting. I added fresh orange zest to the cheesecake - it was so good with the chocolate! Easy and impressive :)
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5 users found this review helpful

Cake Balls

Reviewed: Sep. 3, 2009
Do NOT make these - they are TOO good!!! :)
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5 users found this review helpful

Peanut Butter Frosting

Reviewed: Sep. 3, 2009
This is awesome!! I made 1/2 a batch, added chopped Reese's PB Cups and used it for the filling in a double layer brownie cake. I used natural peanut butter and milk and it turned out great! Definitely saving this recipe!! :)
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1 user found this review helpful

Best-Ever Texas Caviar

Reviewed: Sep. 30, 2009
Yum!! I made this for my hubby's co-workers - they loved it! I used Stevia instead of sugar and added some cumin.
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1 user found this review helpful

Southwestern Egg Casserole

Reviewed: Sep. 30, 2009
Excellent! I used whole wheat flour and omitted the stick (!!) of butter. Also added roasted green chilies and steamed asparagus.
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1 user found this review helpful

Carrot Coconut Cookies

Reviewed: Sep. 30, 2009
Yummy - love the icing!! :)
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1 user found this review helpful

Can't Leave Alone Bars

Reviewed: Oct. 22, 2009
Loved these!! I used a chocolate cake mix and Reese's Peanut Butter chips. Will definitely make again!
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1 user found this review helpful

Polynesian Coleslaw

Reviewed: Mar. 12, 2009
I'm trying to eat more salads and this coleslaw was great!! Love the unusual flavors :)
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1 user found this review helpful

Asian Coconut Rice

Reviewed: Oct. 22, 2009
SOOO good!! We topped the rice with toasted coconut - it was like a side dish AND a dessert :)
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0 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 21, 2010
LOVED THIS!!! I used olive oil and whole wheat flour and it turned out wonderful! I'm making another batch today :)
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2 users found this review helpful

Pumpkin Spice Bread

Reviewed: Aug. 14, 2010
So very moist and yummy!! I used olive oil and replaced half the flour with whole wheat flour. Slices great!
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 5, 2010
Yummiest bread I've ever made!! I used half olive oil, half applesauce and substituted whole wheat flour for half of the all-purpose flour. Moist, spicy and DELICIOUS!!!
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1 user found this review helpful

Displaying results 1-20 (of 76) reviews
 
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