jkincolorado Recipe Reviews (Pg. 1) - Allrecipes.com (18270725)

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Cranberry Orange Bread

Reviewed: Nov. 13, 2008
This was SO good!! Not too tart, not too sweet. I used whole wheat flour and added 1/2 cup chopped walnuts. I made a glaze with powdered sugar and orange juice and poured that over the bread while it was still warm. Definitely saving this recipe and making it again!!
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67 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Jan. 8, 2007
My husband (who was very unsure of this unusual pizza) and I loved it! Great sweet/savory combination. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Great pizza! :)
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58 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 20, 2007
YUM! This soup is so good! I used fire roasted green chilies and added a can of black beans. I topped it with cheese, tortilla chips, avocado, green onions and a squeeze of lime. Definitely a keeper!
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29 users found this review helpful

Guinness® Bread

Reviewed: May 3, 2007
So dense and good! I made this to go with Beer Cheese Soup V (from this site) and beer margaritas -- it was a great dinner!
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12 users found this review helpful

Chicken Divan

Reviewed: Sep. 11, 2007
10 STARS!!! I omitted the mushrooms and water chestnuts (didn't have them) and used cream of broccoli soup. Delicious and easy -- definitely a keeper!
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11 users found this review helpful

Frosted Pineapple Cookies

Reviewed: May 29, 2007
YUM!!! I added coconut and chopped macadamia nuts and it made a wonderful, tropical cookie. I zested and juiced a fresh lemon and mixed in enough powdered sugar to make a glaze -- turned out GREAT!!! Will definitely make again :)
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7 users found this review helpful

Cherry Rum Balls

Reviewed: Jan. 5, 2007
I LOVED these! I've also used Amaretto and Jack Daniels in place of the rum and they turned out great. One bit of advice: Use disposable gloves when rolling the balls -- it's more sanitary and doesn't make such a mess.
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7 users found this review helpful

Curried Tofu Salad

Reviewed: Apr. 26, 2012
Delicious!! I ate it wrapped in a flour tortilla.
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5 users found this review helpful

Grilled Tuna Steaks with Dill Sauce

Reviewed: Oct. 22, 2009
YUMMY!! I halved the sauce and marinade - it still made plenty.
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5 users found this review helpful

Cake Balls

Reviewed: Sep. 3, 2009
Do NOT make these - they are TOO good!!! :)
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5 users found this review helpful
Photo by jkincolorado

Brownie Bottom Cheesecake

Reviewed: Aug. 27, 2009
This was excellent!! I used a boxed brownie mix and baked it in a 9x13 pan for easier cutting. I added fresh orange zest to the cheesecake - it was so good with the chocolate! Easy and impressive :)
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5 users found this review helpful

Super Spicy Pea Salad

Reviewed: Jun. 30, 2009
Loved this!! I used thawed, frozen petite peas instead of the canned - very fresh and I'll definitely make this again!! :)
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5 users found this review helpful

Wednesday Cookies

Reviewed: Feb. 23, 2008
These were ok -- the frosting was pretty waxy.
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5 users found this review helpful

Dill Gazpacho

Reviewed: Oct. 9, 2010
Delicious!! Served with egg salad sandwiches for a picnic lunch.
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4 users found this review helpful

Nutritious Lentil Salad

Reviewed: Mar. 11, 2009
This was the first time I cooked with lentils (which is odd because I love them!). This salad was nice and different. I halved the recipe and it still made a large amount. I cut the olives down by 1/4 and it was plenty salty/tangy. I added Feta cheese on top. My hubby really liked this salad too!
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4 users found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Dec. 8, 2010
So chewy and moist!! Love the subtle taste of the molasses :)
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3 users found this review helpful

Lemon Pepper Green Beans

Reviewed: Nov. 20, 2010
Really good! I used frozen green beans and only 1 tsp. of lemon pepper. Will make again!
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3 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Apr. 7, 2010
We made this for our Easter dinner. We used tilapia instead of chicken and added capers to the sauce. Yum!
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3 users found this review helpful

Cranberry Pumpkin Bread

Reviewed: Oct. 30, 2009
Very moist and yummy!! The glaze is a bit sweet, but still good.
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3 users found this review helpful

Rhubarb Bread I

Reviewed: Jul. 25, 2011
YUM-YUM!! Added a tsp of cinnamon to the bread batter and used pecans instead of walnuts (didn't have any). Fun way to use rhubarb!
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2 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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