Beth Ann P. Recipe Reviews (Pg. 1) - (18270568)

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Beth Ann P.




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Breadsticks with Parmesan Butter

Reviewed: Nov. 13, 2011
The dough rose beautifully resulting in light and fluffy breadsticks. I used instant yeast, so no proofing was needed. I simply added the first 6 ingredients and 2 cups of flour to my mixing bowl. After mixing, I began adding 1/2 cup of flour at a time until the dough clung to my dough hook and cleaned the sides of the bowl. It has taken 5-6 cups of flour each time I have made these. To add a little more flavor and flare, I brushed the breadsticks after the second rise, just prior to baking with the butter mixture plus 1/4 teaspoon extra garlic powder. I then sprinkled them with coarse sea salt. After baking, I brushed the warm breadsticks with a similar mixture of butter, Parmesan cheese, and garlic powder with dry basil and oregano added. They were herby and wonderful served with lasagna, spaghetti, or any other Italian dish.
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Vegetable Beef Soup

Reviewed: Sep. 14, 2009
Very good! I altered to fit what I had as far as meats and vegetables. I did not have stew meat in the freezer, so I used ground beef. I also saut├ęd onions, mushrooms, and celery to add to the soup when I added the tomato sauce, etc. I used canned green peas and green beans along with the potatoes. The broth has a wonderful, flavor and will be a great addition to our comfort food menus.
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