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The Truly Most Fantastic Chocolate Brownies

Reviewed: May 31, 2009
My Culinary Arts students selected this recipe to make. I wish they had read the reviews and not just the recipe name. These brownies are very expensive to make and have a very poor texture and flavor. The batter is so dense, the brownies don't cook all the way through and end up extremely dry on the outside and goo on the inside. You know they are bad when teenagers won't eat them.
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