Dcookiebaker Profile - Allrecipes.com (18270365)

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Recipe Reviews 4 reviews
Whoopie Pies II
I had my kid's cooking class prepare this recipe. The cake texture is great but needs more chocolate flavor, so next time I'll add 1 oz. melted unsweetened chocolate. For the filling, we skipped the egg whites and added 4 oz. cream cheese. Also substituted half of the filling's shortening with butter. It would've been helpful to know how big a "large spoonful" of batter was; We used a 1/2 oz. cookie scoop and got 17 Whoopie pies (34 cookies).

0 users found this review helpful
Reviewed On: Nov. 9, 2012
Ornamental Icing
Way too thin and runny! I even chilled the mixture for a few hours and rebeat it before using, and it slid right off the cake. DO NOT USE THIS

10 users found this review helpful
Reviewed On: Aug. 4, 2010
Classic Bran Muffins
I added 1 grated carrot and 1 teaspoon of pumpkin pie spice to this recipe and WOW--- we all love it! I let the batter rest in the refrigerator for about 4 hours before scooping it into the muffin pan.

1 user found this review helpful
Reviewed On: Jan. 15, 2009

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