MysteriousWays Recipe Reviews (Pg. 1) - (18270162)

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Praline Sweet Potatoes

Reviewed: Dec. 4, 2005
OMG!!!! I could so easily live on this stuff it totally rocks and it is sooo easy to make! Is it legal for food this good to be so easy? The sweetpotato part has a flavor that makes one think of custard and light delicate texture that is totally decptive in that this dish is deliciously rich. My mom does not care for sweet potato casseroles because of the sweet topping. But I think this would taste great with just say the nuts on top. The sweet potato part is just that good. And for convenience the potatos can be boiled and mashed way in advance and kept in the fridge or freezer and the same goes for the topping. So then the day you need it you can quickly whip up the sweetpotato custard and add your topping. Easy Breezy on the day of serving. I also found that using the conversion feature on this site worked successfully in allowing me to make a much smaller portion (2 servings) which is important as I knew I would be the only one eating them at our small family gathering. I think I might start keeping the fixings for this in my fridge so that I can make it as a treat for myself.
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No Sugar Apple Pie

Reviewed: Dec. 2, 2005
This recipe was just what I was looking for. I don't care for most apple pies because I find that they are too sweet. Then a few years ago I tried a sugar free apple pie from my local market. I was in love. However I was not in love with the price they were charging for the pie not that it was not always available when I wanted it. So I came looking here for a recipe. This pie tastes great. My mom is not much of a sweet tooth and she fell in love with it. And best of all it was so easy to make. My first attempt produced a gorgous pie that I got rave reviews for.
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