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Lemon Parmesan Spaghetti

Reviewed: Jan. 8, 2011
I needed something quick and easy with ingredients I had on hand. I, like others, sauted garlic in the butter . After reading some reviews, I was a bit worried it may turn out dry, so I drzzled some chicken broth on it. About 1C. I aslo stirred in frozen peas before baking. I think it would be great with all the suggested veggies, including edamame, and mushrooms. And, my picky, picky four year olt ranted and raved about this dish.
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Baked Potato Soup

Reviewed: Oct. 12, 2010
This was a hit! Used red potatoes skin on and boiled them before adding. Mashed them in the pot with a potato masher. Oh, I also added one carrot. I did not have basil, but can't wait to try it with next time.
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Southwestern Rice

Reviewed: Nov. 24, 2009
I was looking to use so already cooked rice. This recipe worked out great for this. I reduced the amount of broth, and added some chili powder for kick. Oh, and I accidently used Vegetable broth. But it was still great!
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Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Nov. 20, 2009
I too used Feta rather than goat cheese. But that is the only thing I changed. I wasn't sure husband would go for this, but the loved it. Tasted even better the second day.
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