pinklet Recipe Reviews (Pg. 1) - Allrecipes.com (18269950)
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Crispy Baked French Toast

Reviewed: Mar. 13, 2013
My fiance loved it! He loves the crunchy texture. I thought it was good, but prefer the traditional french toast more. I prepared the recipe with these few changes - added cinnamon, no butter or oil and cooked it 10 minutes on each side as per previous reviews. Will be making this again for my fiance! Thanks for the fun recipe!
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1 user found this review helpful

Maple Salmon

Reviewed: Jan. 7, 2013
Easy and delicious. Followed recipe exactly and will be making this again!
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0 users found this review helpful

Lime Cilantro Rice

Reviewed: Jan. 7, 2013
Yummy!
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 29, 2012
Excellent! Moist and the perfect amount of sweetness. No surprise that this cake took the prize!
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3 users found this review helpful

Famous Butter Chicken

Reviewed: Jan. 7, 2011
Delicious and crispy!
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2 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: May 27, 2009
It was great, but a little too tangy for my taste. I think this was because I used oil packed tomatoes...not too sure. I added some brown sugar and a pinch of garlic salt and it turned out perfectly. Next time, I will use the sun dried tomatoes that aren't oiled. It was delicious and beautiful. Thanks for the recipe!
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1 user found this review helpful
Photo by pinklet

Lemon Rosemary Salmon

Reviewed: Mar. 3, 2009
Followed the recipe to the tee. One minor addition: listen to the others and place the salmon in a foil bag. Keeps it juicy!
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3 users found this review helpful

Pasta Pomodoro

Reviewed: Mar. 3, 2009
Great recipe! I had this at Zio's Italian Restaurant and decided to make it. Changed up a few things. Light and tasty! 1. Like most reviews, less pasta! 8 oz of angel hair is more than enough. (half of the original) 2. Dry basil works just as well. 3. 1 can of diced tomatoes (w/basil and oregano seasoning) 4. Used two packages of crushed peppers, you know, from the pizza places.
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1 user found this review helpful

Broccoli Chicken Divan

Reviewed: Oct. 22, 2007
I altered the reciped a bit. I did not add extra Cheddar cheese and I used stuffing mix as topping instead of bread crumbs. It turned out delicious and probably much less fattening than the original recipe. It did not lost its richness, and I even used skim milk. Thanks for the easy recipe!
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2 users found this review helpful

Tofu Lasagna

Reviewed: Oct. 16, 2007
We listened to the suggestions and added some zucchini and mushrooms...next time we will try adding spinach as well. Turned out great! Thanks for the recipe!
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4 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Oct. 13, 2007
Wonderful recipe! I also followed other's advice and used the Good Seasonings Italian Dressing packet and let it marinate in 3/4 of the dressing overnight. It turned out great! Thanks for the recipe!
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 1, 2007
It was a very good recipe and I used chicken breasts instead. I will definitely have it again! Thanks for the recipe!
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jul. 27, 2007
Great recipe that is easy to follow and tastes great! I did sift out some of the seasoning from the onion soup mix and the flavor was perfect! Thanks!
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Eggplant Parmesan II

Reviewed: May 8, 2007
I prepared the eggplants like the previous suggestions (salting and sweating for 30 minutes prior) and cooked them for 10 minutes on each side. The recipe was delicious! I served it with a bed of angel hair pasta. A little time consuming...nevertheless, it was a great recipe! Thanks!
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1 user found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: May 1, 2007
Delicious recipe! I followed other people's suggestions and added some boiled, shredded chicken breasts (2), sprinkled some mozzarella cheese inside, and used the sun dried tomato alfredo sauce. It came out perfect! Thanks for the recipe!
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1 user found this review helpful

Bob's Awesome Lasagna

Reviewed: Feb. 14, 2007
It was great! We also soaked the noodles for 30 minutes, added one egg to the cottage cheese, and covered it in foil as previously suggested . Delicious and no burnt cheese! Will definitely make again with some spinach next time! Thanks!!
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No Bake Cookies III

Reviewed: Feb. 14, 2007
These turned out soo great! I also reduced the sugar by a fourth as suggested. They took overnight to set...probably had to do with the boiling time (I did it for 90 seconds)...nevertheless it was worth it!! Thanks!!
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Brown Sugar Meatloaf

Reviewed: Jan. 20, 2007
Great meatloaf! I followed the recipe except I used 3 egg whites and one yolk, no ginger, and used 1% milk to help cut down on the fat and cholesterol. It turned out great and absolutely no extra sauce is needed! Thanks for the recipe!
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1 user found this review helpful

Mexican Rice III

Reviewed: Jan. 11, 2007
It was my first attempt at making mexican rice and it turned out perfectly, despite the fact I was missing a few ingredients. I left out the garlic, and used canned tomatoes & onions, and dried cilantro...yet it was still delicious! Thank you for the great recipe!
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Kids-Only Pepperoni Pizza Bagels

Reviewed: Mar. 12, 2006
Delicious! I made it for a Christmas dinner party and all the guests loved it that I made a second batch. Thanks for the fun and easy recipe!
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1 user found this review helpful

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