tnarladni Recipe Reviews (Pg. 1) - Allrecipes.com (18269820)

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Tomato Basil Chicken

Reviewed: Mar. 1, 2009
Because the other reviewers noted about the bland chicken, I added salt and pepper to the egg mixture and marinated the chiken for about an hour before covering them with the bread crumb. I also sauted the onion and let it cool before making the tomato basil mixture. It cuts down on the strong onion taste. Excellent and low carb meal.
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10 users found this review helpful

Thai Spicy Basil Chicken Fried Rice

Reviewed: Mar. 13, 2009
I did what one reviewer suggested and added the fish sauce and oyster sauce in the oil for a bit before adding the chicken. This is an old trick my mom uses to take the strong fish smell out of the fish sauce. I also had to add two extra cups of rice since it was quite wet. I'll have to try seafood or beef next time. Excellent dish!
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17 users found this review helpful

Asparagus Quiche

Reviewed: Mar. 13, 2009
My husband raved. Said it was the best quiche he's ever had. Only one small modification, I sauted the aspqragus with onions in olive oil before putting it in the crust. So easy and delicious!
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2 users found this review helpful

Enchilada Casserole II

Reviewed: Feb. 9, 2010
Wonderdul and fast tex-mex meal.
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0 users found this review helpful

Asparagus, Chicken, and Pecan Pasta

Reviewed: Mar. 1, 2009
I really like how light this recipe is. The cheese didn't melt well though. And I added red pepper flakes, because it needed a little oomph. Next time, I will add more red bell pepper, just because I like more veggies.
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1 user found this review helpful

Creamy Chicken With Pasta and Broccoli

Reviewed: Mar. 1, 2009
I did the changes the other reviewers suggested. I used chicken broth instead of water and sauted some garlic and onions before cooking the chicken to add flavor. I also sprinkled pepper flake to add some heat. Yummy!
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3 users found this review helpful

Sundried Tomato Basil Pesto Chicken Wrap

Reviewed: Mar. 1, 2009
The gorgonzola cheese overwhelmed everything else. And I used much less than what the recipe called for.
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11 users found this review helpful

 
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