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Tex-Mex Beef and Rice Casserole

Reviewed: Feb. 8, 2012
We enjoyed this recipe. To make it quick, I just did it all in a very large skillet on the stovetop. I did not use a can of corn with peppers, all I had was corn. But I added fresh peppers and onions. My family loved it. Will make again.
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Berdean's Cube Steak

Reviewed: Apr. 9, 2011
To make GLUTEN FREE I used Argo cornstarch in place of the flour, and Herbox beef boullion cubes (3), and added garlic. Due to lack of time, I simmered mine with the lid on for 1 hour, and than added water with cornstarch to thicken to make the gravey for 10 more minutes. Very good and easy. The steak was tender after 1 hour of cooking. Thanks for the recipe.
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3 users found this review helpful

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