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Microwavable Chocolate Fudge

Reviewed: Dec. 7, 2005
For ease of preparation this gets a 5/5 but the taste is not as complex as the more traditional recipes.
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Marian's Fudge

Reviewed: Dec. 5, 2005
On my quest for the best fudge recipe I decided to try this one. I am new to candy making so I tried to follow the recipe as closely as possible. The one hitch I ran in to was that as I cooked the mixture on medium, the candy thermometer seemed stuck at about 200 degrees. After about 8 minutes I incresed the heat to medium high (number 7 on my stove) and eventually I hit the requested 235 degrees. The fudge is very tasty and I love the texture, and there is either a nutty or a slightly burnt taste to the fudge... I can't decide which. My question for any fudge experts out there is this... should I have just waited (and left the stove set at 5) and the temperature would eventually rise to 235 or was I to increase the temperature once the sugar was added and dissolved and hit 235 as quickly as possible.
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19 users found this review helpful

 
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