Sheryl Profile - Allrecipes.com (18269537)

cook's profile

Sheryl


Sheryl
 
Home Town: Albuquerque, New Mexico, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Reading Books, Painting/Drawing
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Recipe Reviews 5 reviews
Lemon Orzo Primavera
I made this a main dish by adding chicken to it. I also added 3T fresh chopped parsley, mushrooms, broccoli, and cooked the orzo in chicken broth instead of veggie broth. Yum!

2 users found this review helpful
Reviewed On: Oct. 9, 2010
Best Ever Caramel Apple Crisp
This is a great recipe. I took it to a church potluck, and got a lot of compliments. I added a lot more cinnamon (like 1T to the apples, and 1T to the topping). I also switched the amounts of flour and oats, because I prefer oats. I used caramel ice cream topping (the kind that has milk in it) and it worked great. YUM!

0 users found this review helpful
Reviewed On: Sep. 11, 2008
Quick and Easy Pizza Crust
This is such a great recipe if you don't want to spend a long time making dough. I suggest pre-baking it for about 7 minutes before you add sauce and toppings-- maybe that's just because I live at a high altitude, but otherwise it's too doughy.

0 users found this review helpful
Reviewed On: Sep. 11, 2008
 
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