Like the others, I loved this recipe, but with a couple of changes that I did from the suggestions. I browned the chicken in a skillet with some olive oil and cut it up into bite-sized pieces. I also layered rotini pasta in the bottom of the casserole dish. The substitutions I made were Healthy Request cream of mushroom soup, skim milk instead of half and half, fresh baby spinach instead of canned, packaged crumbled bacon instead of bacon bits, and 2% mozzarella cheese. I also used a whisk when making the sauce in the pan; it makes it much smoother and helps with the pouring. Everything else I followed according to the recipe. With these changes, the recipe was fantastic. The leftovers tasted even better the next day. Thanks for a great recipe!
Was this review helpful?
2 users found this review helpful
Like the others, I loved this recipe, but with a couple of changes that I did from the...