Allrecipes Home > The Buzz > Cooks > Ellen

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Pumpkin Bread IV

Reviewed: Oct. 11, 2011

This was excellent and very easy. I followed the suggestion of others by doubling the spices and adding nuts. We loved it the first night, can hardly wait to taste it the second day.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Roll I

Reviewed: Oct. 30, 2009

I use 2 teaspones of pumpkin pie spice and a little cinnamom and it comes out perfect. We have been making it for a few years, one of my husbands favorites.

Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Oct. 10, 2009

The Balsamic vinegar is to strong. Need to add more olive oil when serving. Will not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Tart Lemon Triangles

Reviewed: Mar. 6, 2009

I added a little extra lemon zest, we like it lemoney. Other wise it was fabulous.

Was this review helpful? [ YES ]
0 users found this review helpful

Sharon's Jamaican Fruit Cake

Reviewed: Dec. 22, 2008

I did not care for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Key Lime Pie VII

Reviewed: Sep. 24, 2008

This is the best Key Lime Pie I have ever made. I live in Florida and have enjoyed this pie for many years. None of the other pies I have made even come close. Such a wonderful dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

I grew up in a German household and these were a regular. We have always used unpeeled potatoes (more vitamins) and a blender (no shreeding necessary), just cube the potatoes. My husband still requests them after 45 years. Always use raw potatoes, spread thin and fry till crisp.

Was this review helpful? [ YES ]
5 users found this review helpful