Suann Profile - (18269453)

cook's profile


Home Town: Barnesville, Ohio, USA
Living In: Shadyside, Ohio, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Gardening, Camping, Walking, Photography, Music, Wine Tasting
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Recipe Reviews 17 reviews
Acorn Squash with Apple
Great recipe! Made this for Thanksgiving and turned out very well. Everyone was pleased. A note on peeling squash - it is very helpful to boil the squash first. At least 15 minutes - I did mine 20 minutes and about 10 minutes in the cold water bath. This recipe can be made ahead of time. if making the night before, just take it out of the frig about an hour or so before baking in a pre-heated oven.

5 users found this review helpful
Reviewed On: Dec. 9, 2011
Insalata Caprese II
I make this tomato ensemble every year when tomatoes are fresh and in season! You will want to use the "fresh" mozzarella balls - that's important. Also, a drizzle of good balsamic vinegar will top these off nicely!

5 users found this review helpful
Reviewed On: Mar. 3, 2011
Butternut and Acorn Squash Soup
Good recipe - however I did make a few changes. Increase the onion to about 1 cup. I also added 1 teaspoon of Garam Masala. This is a blend of savory Indian spices and is salt free. I am a big Penzeys Spice fan and that is where I found it. It gave a wonderful flavor other than just cinnamon.

3 users found this review helpful
Reviewed On: Nov. 8, 2010
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Cooking Level: Expert
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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