I loved this! It came out very authentic tasting... and better than the Mexican restaurants in town because they seem to be getting more and more flavorless. I didn't use this recipes sauce because I had one I wanted to use from a farmer's market but I did follow the recipe for the pepper and batter, except forgoing the egg yolk, as suggested by another user and, instead of buying all of those cheeses, I used the authentic mexican style kraft natural.
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5 users found this review helpful
I loved this! It came out very authentic tasting... and better than the Mexican restaurants...