morganais Recipe Reviews (Pg. 1) - (18269244)

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Oven Pot Roast

Reviewed: Oct. 5, 2008
Usually, I think its odd to rate a recipe if I have made adjustments, but thats not really the fault of the recipe giver, rather due to me having to make adjustments for things I dont have in my cupboards. HOWEVER, this came out so darn delicious, I am going ahead with it anyway. Okay, changes. I did not have vermouth, so I substituted cheap champagne, no onion mix so I chopped up three onions, love carrots and taters so cut them kinda big and put em in, turned oven to 200degrees and cooked over night. I woke up on my own at about 3am, got up briefly and MAN oh man the smells that greeted my nose when I walked through the hall. I was in olfactory heaven. So, I went to the kitchen and turned off the stove but left the roast in. I got up about 6:30, took it out and everything was perfect. Perfect gravy, perfect tender but not mushy potatoes and carrots, and melt in your mouth tender meat. Thank you whoever you are who had this awesome recipe!
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Mock Chicken Fried Steak

Reviewed: Apr. 10, 2008
I made this for 3 Navy men, me and my 10 year old daughter. I doubled the recipe and there was only one patty left. I made it with Kickin' Collard Greens(on Allrecipes) It was delicious and relatively simple. The only thing I did differently was to dip the meat patties in milk before covering in the saltines, I found it made it stick more easily. A tip* Crush the saltines in the bag, its fast and easy, and mess free.
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