Erica Danielewicz Recipe Reviews (Pg. 1) - Allrecipes.com (18269225)

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Erica Danielewicz

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Colleen's Slow Cooker Jambalaya

Reviewed: Jul. 29, 2011
We made this for dinner this week and it was fantastic! Great flavor and super easy! We used Emeril's Creole seasoning for the Cajun seasoning and it worked out perfect. We added the chicken breasts whole and then shredded the chicken after it was all cooked which I prefer to cubed chicken. The only other change we made was using chicken sausage instead of traditional pork sausage and it was fantastic! Less calories too!
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Chicken Marsala

Reviewed: Mar. 20, 2011
Excellent!! We modified just a bit by sauteing a few diced shallots in the butter before adding the chicken. We also wanted to have more than enough sauce for our pasta too, so we doubled the wet ingredients (3/4 cup Marsala, 1/4 red cooking wine, 1/2 cup chicken broth) then we thickened it in the end with a little bit of corn starch. Super tasty!!
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Peanut Butter Balls II

Reviewed: Mar. 20, 2011
These were amazing!! Instead of cutting the chocolate with shortening we used only chocolate chips and they were such a huge hit! I made them for my Fiance's Thesis proposal and all the scientists, professors and grad students that attended raved about them afterwords!! They taste just like a giant Reese's PB cup!!
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Out of this World Turkey Brine

Reviewed: Feb. 11, 2011
This was my first year making the Thanksgiving turkey and we were doing only a turkey breast. I was told the breast is usually the driest, so I was worried my turkey would be too dry and not flavorful enough. My family had never used a brine before, but I'm SO glad we gave it a shot! This brine made our turkey PERFECTION! It was JUICY! Since this was my first thanksgiving, my gravy actually didn't turn out - but it was actually OK because the turkey was juicy AND flavorful even without gravy!
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Key Lime Pie VII

Reviewed: Feb. 11, 2011
Super simple Key Lime Pie recipe - which is exactly how a key lime pie should taste! I browsed through a lot of different recipes, and this had the fewest ingredients and was the simplest - Sometimes simple is best!
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