This is only my second review of a recipe on allrecipes (the other was for a peach cobbler). I have made this recipe twice now, with only minor tweaking to the ingredients and "production" method. The first time I used store bought manicotti shells and it was very, very good, 5 stars. The second time I made this (for a dinner party) I used the manicotti shells recipe found on this site and it was beyond very, very good. If there was a way to give it 10 stars, I would. (When I asked my 17-year-old pastaholic son how he liked it, he asked me to repeat my question because he "couldn't hear me over the angels singing" and begged me not to send our company home with any (I made two very large pans, most of which disappeared at dinner). It is an amaaazzzing recipe, made even better with the homemade manicotti shells. Yes, a lot of work (made it the day before and put in fridge to bake night of party), but you will not be disappointed.
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This is only my second review of a recipe on allrecipes (the other was for a peach cobbler). ...