mdhh Profile - (18269174)

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Member Since: Dec. 2005
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Beef Stew VI
Made this today. My first beef stew and it was wonderful. As always, unless baking and sometimes even then, I use recipes as guidelines. I did use wine and beef broth instead of the bullion as I don't care for it. Coated the beef cubes in seasoned flour before browning and deglazing, and put it in 250 degree oven, covered, fo 2 hours before adding the vegetables and cornstarch mixture and finishing on stovetop. Simmered for another hour. Really, really good! Will be making this often this fall/winter. Thanks for posting.

1 user found this review helpful
Reviewed On: Oct. 26, 2013
Okay. I made these for the umpteenth time tonight to go with my version of keema and raita BUT for the first time, I actually cooked them on the grill. OMG, not only were they better than cooking them in a skillet on the stove, my smoke alarm did not go off, thereby calling my family to dinner. So, unless it is 2 degrees below 0 with a windchill of minus 40, that will be the only way I will cook them from now on. Maybe even then. Just saying. Thanks for this recipe.

10 users found this review helpful
Reviewed On: Jul. 30, 2011
Manicotti Shells
Thank you for posting this recipes. I used the "shells" to make the Manicotti Alla Romana (also on this site) for a dinner party and it made the dish beyond 10 stars. I had made that recipe once before using store bought shells and it was 5 stars (because the filling and sauce combination is so good) but these pancake-like shells put it over the top. Thank you, thank you, thank you.

7 users found this review helpful
Reviewed On: Jul. 11, 2011

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