I was looking for something different to make with the rest of the blueberries I had in the fridge, and this recipe was great. I had to make a couple substitutions with what I had on hand. I used 1 tsp of lemon juice in place of the lemon extract and cottage cheese instead of ricotta. I used only 1 cup of blueberries and chopped up 1 banana. I forgot to put the blueberries on top of the first mixture and ended up just mixing the blueberries and banana in with the second mixture. I also used an 8x8 pan since I didn't have a 9x9 pan. I did bake it for 55 minutes and the top of it was very dark, but not at all burnt. This wasn't too sweet or too bland at all. It was perfect. I think next time, I will only use 1 beaten egg. I could taste more egg than the rest of the ingredients from the 2nd mix. I really enjoyed this recipe and it turned out great even with the substitutes I had to make. I will definately make this again. I may try this next time with other kinds of fruit like peaches, cherries or pineapple!
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I was looking for something different to make with the rest of the blueberries I had in the...