KaLola Profile - Allrecipes.com (18269045)

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KaLola


KaLola
 
Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Fishing, Reading Books, Music
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Recipe Reviews 3 reviews
Scotch Eggs with Mustard Sauce
I had a problem with getting the pork sausage to cover the egg evenly. I baked these instead of frying. They were still pretty good. Sauce was a little thicker than I liked, so I added a little bit of water while cooking and it was fine.

7 users found this review helpful
Reviewed On: Jun. 30, 2011
Colin's Turkey Casserole
This was pretty good. The only problem I had was the turkey legs. It was really hard to cut off the bone and into cubes. So I cooked it bone first then cut it up. But it still took forever. I think I will try this with turkey breast next time and not hassle with the leg even though I prefer the dark turkey meat.

6 users found this review helpful
Reviewed On: Jun. 30, 2011
Blueberry Ricotta Squares
I was looking for something different to make with the rest of the blueberries I had in the fridge, and this recipe was great. I had to make a couple substitutions with what I had on hand. I used 1 tsp of lemon juice in place of the lemon extract and cottage cheese instead of ricotta. I used only 1 cup of blueberries and chopped up 1 banana. I forgot to put the blueberries on top of the first mixture and ended up just mixing the blueberries and banana in with the second mixture. I also used an 8x8 pan since I didn't have a 9x9 pan. I did bake it for 55 minutes and the top of it was very dark, but not at all burnt. This wasn't too sweet or too bland at all. It was perfect. I think next time, I will only use 1 beaten egg. I could taste more egg than the rest of the ingredients from the 2nd mix. I really enjoyed this recipe and it turned out great even with the substitutes I had to make. I will definately make this again. I may try this next time with other kinds of fruit like peaches, cherries or pineapple!

4 users found this review helpful
Reviewed On: Jun. 19, 2010
 
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