MISSKD2 Profile - Allrecipes.com (18269034)

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Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Walking, Fishing, Music, Genealogy, Charity Work
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Recipe Reviews 28 reviews
Best Brownies
I'm going to re-review this recipe. I made it last night and it turned out alright. The brownies didnt seem to rise much and the finished product seemed to have a lot of bubbles. I doubled this recipe as others had suggested and a 9 x 13 pan was just fine for these. The brownies without the frosting were way to salty. Like I said, I doubled the recipe, so that meant I doubled the salt too. Next time I will use 1/4tsp only. I decided to add frosting to these to see if it would improve the taste and cover up some of the bubbles in the brownies. Adding the frosting helped with overall sweetness and reduced some of the saltiness. I did have to add milk to the frosting as well. I will make this one more time in the future. If it does not turn out I will stick to boxed brownies forever.

0 users found this review helpful
Reviewed On: Jan. 19, 2013
Crazy Cake
Great cake! I made this for one reason, I had no baking powder on hand and I needed to make a cake fast! I remembered having this once before and I knew that the vinegar would be my "baking powder" for the moment. I turned this recipe into about 23 cupcakes (1/4 cup batter). At the party, I watched these cupcakes go one by one and I even saw people go back for a second. Great! I will use this again!

0 users found this review helpful
Reviewed On: Aug. 11, 2012
Best Buttercream Frosting
I give this recipe 5 starts! I needed a frosting recipe that did not require powdered sugar because I did not have any on hand. I must say that I am impressed with the way this turned out! (AND.. my husband loved it!) You need to beat your butter/sugar mixture for a very long time. If you have any graininess in your butter/sugar you need to beat it some more. Follow this recipe to a "T" and you'll have great tasting frosting! Will use again!

1 user found this review helpful
Reviewed On: Aug. 11, 2012

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