I have tried many Spanish rice recipes, only to be continually disappointed. I was about ready to give up until I found this one! I have made it so many times! And, it heats up just as good for leftovers, a huge bonus! The liquid to rice ratio is absolutely PERFECT, don't mess with it! After lightly browning the rice, I add in the broth and salsa and sprinkle just a touch of salt. I stir it very lightly, just to blend and then bring it to a boil. Once it comes to a boil, turn the heat down to the LOWEST setting, cover and let cook for 15 minutes. Remove from the burner and let sit for another 10 minutes before uncovering. The rice turns out perfect EVERY time! UPDATE 5/15/13 - I still make this recipe all the time! Last time I made it, I only had beef broth handy so I used that in place of the chicken broth - then, feeling adventurous, I also added in 1 Tablespoon of taco seasoning and didn't add any salt... can I just say WOW! It was amazing, you should try it!
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I have tried many Spanish rice recipes, only to be continually disappointed. I was about...