This is a great recipe! This cake turned out moist, fluffy, and very flavorful! I made this for my daughter's 2nd birthday and we all loved it! For the cake I followed the recipe with 2 minor exceptions: (1) I used funfetti white cake because that's what I had on hand and (2) I baked 12 cupcakes and the remaining batter I baked in an 8x8 pan instead of 3 9-inch pans. I loved the strawberry taste! I used frozen strawberries as the recipe stated - I just thawed them at room temperature first and then pureed them in the blender before adding to the cake batter (next time I'll also strain the puree through some cheesecloth to get rid of the seeds - not horrible in the cake at all, I just noticed a few and thought I'd take them out next time I make this). I did not use the frosting recipe, I have a favorite vanilla frosting recipe that I used instead. I am making this cake again for my daughter's party in a couple of weeks... this recipe is a definite keeper, thanks!
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This is a great recipe! This cake turned out moist, fluffy, and very flavorful! I made this...